Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetable pulao is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetable pulao is something which I have loved my whole life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetable pulao using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable pulao:
- Make ready 2 cups rice
- Take 1/2 cup French beans
- Get 1/2 cup carrot
- Take 1/2 cup cauliflower
- Get 1/4 cup peas
- Make ready 1/2 cup soya chunks
- Prepare 2 onions
- Take 2 tbsp ghee
- Take 1 bay leaf
- Prepare to taste Salt,
- Prepare 1 sachet Maggi masala magic
- Prepare as required Water
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable pulao:
- Heat ghee in a pressure cooker and add bay leaf and sliced onions. Meanwhile chop all vegetables into small pieces and keep aside.
- Sauté the onions till they are brown.
- Add all the chopped vegetables and sauté them.
- Add boiled soya chunks and sauté them well.
- Add washed and soaked rice, salt and Maggi masala magic sachet and mix well.
- Add adequate water and mix and pressure cook for 2 whistles.
- Open the cooker when steam goes off and serve with curd and pickle of your choice.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that is going to wrap it up with this exceptional food vegetable pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
