Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable pulao. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Vegetable pulao is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetable pulao is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable pulao using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable pulao:
- Take 2 cups rice
- Make ready 1/2 cup French beans
- Get 1/2 cup carrot
- Get 1/2 cup cauliflower
- Take 1/4 cup peas
- Get 1/2 cup soya chunks
- Prepare 2 onions
- Prepare 2 tbsp ghee
- Get 1 bay leaf
- Get to taste Salt,
- Take 1 sachet Maggi masala magic
- Prepare as required Water
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Instructions to make Vegetable pulao:
- Heat ghee in a pressure cooker and add bay leaf and sliced onions. Meanwhile chop all vegetables into small pieces and keep aside.
- Sauté the onions till they are brown.
- Add all the chopped vegetables and sauté them.
- Add boiled soya chunks and sauté them well.
- Add washed and soaked rice, salt and Maggi masala magic sachet and mix well.
- Add adequate water and mix and pressure cook for 2 whistles.
- Open the cooker when steam goes off and serve with curd and pickle of your choice.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that is going to wrap it up with this special food vegetable pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
