Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paneer 🧀 fried rice 🍚💁🏻♀️. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Paneer 🧀 Fried Rice 🍚💁🏻♀️ is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Paneer 🧀 Fried Rice 🍚💁🏻♀️ is something that I have loved my entire life. They’re fine and they look wonderful.
Paneer fried rice recipe - one of the easiest variety dishes for kids and grown ups. Serve it hot or in the school lunch box. Learn how to make Paneer Fried Rice, an easy to make vegetarian homemade rice recipe by Ruchi Bharani There are so many ways a fried rice can be made.
To begin with this recipe, we have to prepare a few components. You can have paneer 🧀 fried rice 🍚💁🏻♀️ using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paneer 🧀 Fried Rice 🍚💁🏻♀️:
- Get 2-2.5 Cups Basamati Rice (Prepared)
- Prepare 1.5 tbsps Olive Oil
- Take 1.5 tbsps Ghee
- Get 1 Cup Paneer (Cubed)
- Make ready 1.5 Cup Freshly Cut Veggies (Any, that’s handy or readily available to you- I’ve used all the veggies/ both exotic & the normal ones that I had for my salad preps👍🏻)
- Prepare To Taste Salt
- Prepare To Taste Sugar
- Get 3-4 Green Chillies- Slit
- Take Black Peppercorns (Freshly Cracked)
- Get 1 tsp Apple Cedar Vinegar- Any
- Get 1-2 Pods Garlic (Optional): I personally don’t prefer Garlic, in any of my Indian/Desi Pulao/Fried Rices, hence not used)
- Prepare Tempering: 2 Bay Leaves
- Make ready 3-4 Green Cardamoms
- Prepare 4-5 Cloves
- Take 1/2 ” Cinnamon Stick
- Prepare 1 Black Cardamom
- Get 1 tsp Black Peppercorns (Freshly Cracked)
- Prepare 2 Slit Green Chillies
- Get 1-2 Star Anise
- Take 1/2 Cup Green Peas (Fresh/Frozen)- if using fresh then, blanch it before sautéing
- Take 1/2 tsp Garam Masala Powder (Homemade)
Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too. Hubby can have fried rice even. Chinese style paneer fried rice is a welcome break from routine rice preparations. Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions.
Steps to make Paneer 🧀 Fried Rice 🍚💁🏻♀️:
- Prepare the Rice- As normally we do, always & set aside until the veggies are cooked
- Heat a deep pan/wok on the medium-high flame…Add in the ghee & oil (mixed together) & the Whole Dry Spices sauté until it releases the aroma
- Goes in the Onion slices now, sauté…& now, add in all the freshly cut veggies & keep stirring
- Add in the salt & sugar while stirring continuously until they reduce in volume a bit
- At this point, reduce the flame & cover it to cook the veggies before adding the paneer cubes to it
- When done, open the lid & add in the cubed paneer and cook for about a couple of minutes more
- Now, add in the prepared rice & mix everything together until all are well incorporated & combined
- Lastly, add in the slit green chillies, garam masala powder & give it a final nice mix & keep it on the oven by turning it & putting the lid on- to sit on its standby position for about 10 mins time
- Serve hot with the curries, salads, any other veg or non-veg items of your choice…😍💁🏻♀️ And, you can always vouch for it to be show stopper of your Dining Platters ☺️😍👍🏻
Paneer Fried Rice Recipe (with Step by Step Photos). Paneer fried rice is one of the QUICK and EASY weeknight dinners around! This is the homemade version of Indian Chinese style restaurant version. Other than making as a weeknight dinner. Paneer Fried Rice is a delicious Indian recipe served as a Main.
So that’s going to wrap it up with this special food paneer 🧀 fried rice 🍚💁🏻♀️ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
