Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Vegetable Pulao is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegetable Pulao is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vegetable pulao using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Pulao:
- Get 1 cup Basmati Rice
- Take 1 onion chopped
- Make ready 1 tomato chopped
- Get 1 potato wedges
- Take 1/4 cup carrot chopped
- Get 3 tbsp French beans chopped
- Make ready 1 bay leaf
- Make ready 1 dried red chili
- Prepare 1 inch cinnamon
- Make ready 2 cloves
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 tsp garam masala
- Make ready 1/2 tsp Red chili powder
- Get 2 tbsp oil
- Get 1 tsp Cumin seeds
- Make ready 1 tbsp coriender leaves
- Make ready to taste Salt
- Take 1.5 cup Water
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Instructions to make Vegetable Pulao:
- Wash rice and soak in water for 15 minutes.
- Heat oil in a pressure cooker add bay leaf, Red chili, cloves, cinnamon saute for 30 seconds.
- Add onion saute for 1 minute. Add tomato, carrot, beans, potato stir fry for 2-3 minutes.
- Add soaked rice all spices stir well.
- Add water and mix well.
- Close lid and cook on medium flame for2 whistles. Turn off flame.
- Let it cool at room temperature. Open the lid Transfer it to a serving bowl or plate garnish and Serve with curd.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that is going to wrap it up with this exceptional food vegetable pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
