Vegetable Pulao
Vegetable Pulao

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Pulao is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetable Pulao is something that I’ve loved my entire life.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.

To begin with this particular recipe, we have to prepare a few components. You can have vegetable pulao using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Pulao:
  1. Prepare 400 gm Basmati Rice
  2. Take 600 ml Water
  3. Make ready 2 tbsp Oil
  4. Get 1 tbsp Ghee
  5. Get 2 Bay leave
  6. Prepare 2 Cloves
  7. Take 2 Cardamom
  8. Make ready 1 tsp Cumin seeds
  9. Take 2 Onion
  10. Take 2 Potatoes
  11. Take 1 Carrot
  12. Take 1/4 cup Beans
  13. Take 1 tsp Ginger Garlic paste
  14. Take 1 tsp coriander leaves

This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.

Instructions to make Vegetable Pulao:
  1. Soak the rice 20 minutes.
  2. Take a cooker add oil, ghee.
  3. Now add all masala then add onion will get transparent colour add ginger garlic paste, add all vegetables, coriander leaves.mix well.cover with lid.
  4. Wait for 4 whistles on medium flame.
  5. Vegetable Pulao ready to serve.

Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.

So that is going to wrap it up for this exceptional food vegetable pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!