Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Vegetable pulao is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable pulao is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable pulao using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable pulao:
- Take 1 cup rice
- Get 1 cup chopped vegetable(potato, peas and capsicum)
- Prepare 1 tomato puree
- Get 1 finely sliced onion
- Get 1/4 cup barista
- Make ready 1/2 cup curd
- Prepare Whole garam masala
- Take 2 bay leaf
- Make ready 1/2 inch cinnamon stick
- Prepare 2 cloves
- Make ready 5 black peppercorn
- Prepare 1 cardamom
- Get Green churney:
- Get 1/2 inch ginger
- Make ready 8 garlic pcs
- Make ready Bunch coriander leaves
- Get 2 green chilli
- Get Dry powder:
- Take 1/2 tbsp coriander powder
- Take 1/2 tsp garam masala powder
- Take If needed add chilli powder
- Make ready As per taste salt
- Prepare 1 tbsp ghee and oil
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Instructions to make Vegetable pulao:
- Prepare chutney by grinding ginger, garlic, green chilli and coriander leaves.. wash and soak rice for 10min.. prepare tomato puree and keep ready
- In a pot add oil and ghee let it heat then add whole spices once change colour add sliced onions cook till light brown
- Add vegetables and green chutney mixture cook till it leaves oil then add tomato puree and salt cook nicely till oil oozed..
- Add beaten curd, dry powder masala cook nicely till vegetables are half cooked then add rice and double water and let it cook
- When 90%is cooked add barista, coriander leaves and cover it cook in low flame till done then serve hot with raita..
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that is going to wrap it up for this exceptional food vegetable pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
