Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetable pulao is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegetable pulao is something that I’ve loved my entire life. They’re fine and they look wonderful.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
To get started with this recipe, we have to prepare a few components. You can have vegetable pulao using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable pulao:
- Get 1 kg Rice (soaked)
- Take Oil for cooking
- Make ready Whole spices (clove, cardamom, bay leaves)
- Get 4-5 medium sized onion finely chopped
- Get 5-6 medium sized tomatoes
- Get 1 tbsp Ginger garlic paste
- Get 1/2 TSP turmeric powder
- Make ready 1 &1/2 tbsp red chill powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1 tbsp lemon juice
- Take 1 cup curd
- Get 1 cup mint leaves
- Prepare 1 cup coriander leaves chopped
- Make ready 3-4 green chillies
- Get Vegies of your choice
- Prepare Garnishing
- Get 1 cup fried onion
- Make ready leaves Few mint
- Make ready 2 tbsp milk with saffron
- Make ready Food colour
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Instructions to make Vegetable pulao:
- Wash rice and keep aside to get soaked for about 20mins in water.
- Fry veggies in about 2 tbsp of oil. Do not burn or deep fry just saute the veggies. Keep aside.
- Heat oil in a pan and add whole spices to it. Add onions and fry until it becomes transparent. Now add ginger garlic paste to it and fry until the raw smells vanishes.
- Now add turmeric powder, chilli powder and garam masala powder and mix. Add tomatoes and saute well. To this add mint leaves coriander leaves, green chillies and lemon juice
- Turn of the flame and add yoghurt. Note: never add milk or yoghurt while cooking on flame.
- Turn on the flame and add little water and allow to cook.
- Meanwhile boil water and add soaked rice. To this add salt, bay leaf, lemon juice or oil. Do not over cook rice. Strain when it's half cooked.
- Add a layer of rice, vegetable gravy, rice, vegetable gravy and again rice. Garnish with fried onions, mint leaves and pour the safforn mixture on the top. Cook on low flame. Your delicious veg pulao is ready to serve.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that’s going to wrap it up with this exceptional food vegetable pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
