Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable pulao. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable pulao is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegetable pulao is something that I’ve loved my entire life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable pulao using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable pulao:
- Take 3 cups cooked rice
- Take 1 Potato
- Prepare 2 tbsp ghee
- Make ready to taste salt
- Make ready 1/2 cup deep-fried onions
- Take To Be Ground Into A Smooth Paste (using 1/2 Cup Of Water)
- Get 7 garlic (lehsun) cloves
- Make ready 25 mm (1") piece of ginger (adrak)
- Get 1 tsp cumin seeds (jeera)
- Prepare For The Garnish
- Take onions
- Make ready green chilli
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable pulao:
- Heat the ghee in a deep non-stick pan, add the prepared paste and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. - Add the Potato, onion, salt and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the rice and deep-fried onions, mix well and cook on medium flame for 2 minutes, while stirring occasionally. - Serve hot garnished with onions and green chilli.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that’s going to wrap it up with this exceptional food vegetable pulao recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
