Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican stir fry fajita veggies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mexican Stir Fry Fajita Veggies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mexican Stir Fry Fajita Veggies is something which I’ve loved my entire life. They are fine and they look wonderful.
A healthy bout of vegetables stir fried in olive oil. Arabian European Lebanese Mexican Mughlai Mumbai Myanmar North Indian Pakistani Punjabi Rajasthani Roman Russian Singapore South Indian Spanish Sri Lanka. Stir Fry Vegetables Recipes on Yummly
To get started with this recipe, we have to prepare a few components. You can cook mexican stir fry fajita veggies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Stir Fry Fajita Veggies:
- Make ready 1 large Ziploc Bag
- Take 1 large white onion
- Get 1 Pack Small Sweet Peppers
- Make ready 3 tablespoons hotsauce
- Get 4 tablespoons olive oil
- Make ready 1 tablespoon lemon juice
- Make ready Seasonings of your choice (I recommend a blend with cumin or adding extra cumin to a different blend!)
Serve the fajitas with flour tortillas, cheddar cheese Season the vegetables with lemon pepper to taste and stir well. Cover the frying pan and cook until Top with diced tomato and mexican cheese and you have a perfect healthy meal everyone will love. Vegetarian fajitas are easy to make with any mixture of hearty veggies, some oil, and spices. Marinate the veggies, cook them quickly, and then stuff them inside a soft tortilla shell with cheese, avocado, and more.
Instructions to make Mexican Stir Fry Fajita Veggies:
- Prepare the vegetable marinade by mixing together Lemon juice, Olive Oil and Hot Sauce (I suggest a Mexican blend like cholula or tapatillo) in a large ziploc bag.
- Slice the tops and bottoms off of your mini peppers, cut in half again, and wash and remove all seeds/ inner membrane. Slice up peppers lengthways and add to your bag of marinade.
- Remove outer layer of onion. Cut onion into quarters and remove as many of the middle layers as you'd like. Slice the onions lengthways and add to the marinade bag. Shake the bag and store it in the fridge for 1-2 hours before cooking.
- After letting the marinade soak into the vegetables, heat up a large stovetop skillet on medium heat. Once the skillet is heated, pour your entire bag of veggies (marinade and all) into the pan. If you added enough olive oil you shouldn't need to add any more to the skillet.
- Cook uncovered over medium to slightly above medium heat until veggies have reduced in size and are staring to brown. Cooking uncovered will take a little longer but you will not have to drain your skillet of liquids near the end of cooking like you would have to do with a covered skillet.
This is seriously so easy, if you can use a knife and measure spices, you're in! Add all ingreadants and cook untill veggies are half firm. Cook your rice and add the hot stir fry over rice. We used fajita seasoning with no MSG for flaver and maybe a little cumin. This is your stir-fry and you can trash it up just how you like.
So that is going to wrap this up with this special food mexican stir fry fajita veggies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
