Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, inda na puda (stuff egg omelette). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Inda na puda (stuff egg omelette) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Inda na puda (stuff egg omelette) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook inda na puda (stuff egg omelette) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Inda na puda (stuff egg omelette):
- Take 5 Eggs
- Get 1 teaspoon cumin seeds
- Take 1/8 teaspoon turmeric powder
- Get as per taste Salt
- Prepare For stuffing:
- Take 2 onion
- Get 2 tomato
- Make ready 1 tablespoon ginger and green chilli paste
- Prepare 1/2 teaspoon cumin seeds
- Get 1/2 teaspoon red chilli powder
- Prepare 1/4 teaspoon turmeric powder
- Prepare 1/2 teaspoon dry coriander and cumin seeds powder
- Prepare 1/2 cup oil
- Get as per taste Salt
- Prepare 1/8 teaspoon sugar
This is a keto friendly breakfast. When doing wolf/Stormterror I pop an offensive and defensive food. Otherwise, I'll occasionally use the stamina ones when getting open world stuff done. Udało Ci się przewinąć na sam dół, aby dowiedzieć się więcej o stuff egg?
Instructions to make Inda na puda (stuff egg omelette):
- Keep one frying pan on flame add 1 tablespoon oil add cumin seeds saute lightly now add finely chopped onion fry till pink now add ginger and green chilli paste fry little more.
- Now add red chilli powder, turmeric powder, dry coriander and cumin seeds powder and finely chopped tomato saute till tomatoes turn tender now add sugar and mix well. Stuffing is ready take out in the bowl.
- Take 5 eggs in a bowl add salt, cumin seeds, turmeric powder and whisk.
- Now keep one frying pan on flame add 1 teaspoon oil pour 2 tablespoon of egg mixture spread all over the pan.
- Now spread the stuffing on one side of the omelette and gently turn other half portion of omelette over the stuffing and cover it press lightly and roast from both sides.
- Inda na puda is ready to serve. Serve with chapati or bread.
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