Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable pulao. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Vegetable Pulao is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Pulao is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable pulao using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pulao:
- Prepare 1 cup rice (washed)
- Make ready 1 onion cut as per your choice
- Prepare 1 potato cut as per your choice
- Prepare Handful green peas
- Make ready 1 tomato finely chopped
- Prepare 3-4 french beans cut
- Make ready 1 carrot cut as per your choice
- Get 1 capsicum cut as per your choice
- Prepare 2-3 tsp oil
- Make ready 1 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Prepare 1 Maggi masala cube (optional)
- Prepare 1 tsp garam masala powder
- Take 1 bay leaf
- Get 1 tsp cumin seeds
- Prepare 1 glass water
- Make ready to taste Salt
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable Pulao:
- In a pressure cooker, take oil once hot add cumin seeds.
- Next add onion and bay leaf, on a medium flame let the onion become light brown
- Now add all the vegetables except tomatoes. Cook for 5 mins
- Add tomatoes and rice, give a mix.
- Next goes in red chilli powder, coriander powder, garam masala powder, maggi masala, salt to taste. Mix well.
- Add one glass of water, give one boil then close the cooker with the lid. Give one whistle on a high flame and then reduce thr flame to low, give 2 whistles and put the gas off.
- Let the cooker cool on it's own. Serve hot with raita, pickle and papad.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that is going to wrap it up with this exceptional food vegetable pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
