Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried rice with palak paneer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried Rice with Palak Paneer is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried Rice with Palak Paneer is something that I’ve loved my entire life.
Paneer fried rice recipe - A quick nutritious rice dish that goes good in lunch box or as a quick dinner. Serve palak paneer hot with some roti, naan or paratha or cumin rice or ghee rice. Pan-frying paneer: The paneer or tofu cubes can also be lightly fried and then added to the spinach sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried rice with palak paneer using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Rice with Palak Paneer:
- Prepare 2 cups rice
- Prepare 2 cups palak( spinach) chopped
- Make ready 200 gm Paneer
- Get 1 cup Veggies of your own choice
- Get 2 medium size Onions chopped
- Prepare 2 tsp Coriander leaves chopped
- Take 1 tsp Cumin seeds
- Take 1/2 tsp Cumin powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Prepare to taste Salt
- Prepare 2 tsp Mustard oil
- Make ready 1 tsp Garam masala
- Prepare 1/2 tsp Coriander powder
Let's make palak paneer rice or pulao recipe step by step Palak Paneer Rice for Babies and Toddler recipe with detail step by step photos. This Palak Paneer Rice for Babies is a delicacy that appeals to most toddlers because of its bright green colour. Paneer fried rice recipe with step by step photos. Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too.
Instructions to make Fried Rice with Palak Paneer:
- Soak the rice until you prepare the Palak Paneer
- For Palak Paneer, take palak, 1tsb salt in a pot, add water and set to boil for 3/4 minutes. Deep fry the Paneer cubes.
- In a pan, add Mustard oil, cumin seeds, onions, ginger garlic paste and mix well, fry till the onions are slightly brown. Add palak (water strained out) and fry for some 2/3 minutes. Add the spices (turmeric powder, red chilli powder, coriander powder, garam masala), mix well and cook for 2/3 minutes.
- Take all the materials from the pan and grind them to a thick paste in grinder. Add water if needed.
- Cook the paste for 2/3 minutes, add water, let it come to a boil, add paneer, cook covered for some 2/3 minutes and Palak Paneer is ready. 😇
- For fried rice, boil the rice (with 1 table spoon of vegetable oil) until it's 90 percent cooked, then strain out the water immediately and keep the rice in a plate below the fan to cool down nicely. Cook the veggies in a pan, add the salt to taste, and other spices (turmeric powder, Red chilli powder, cumin powder), cook for 2 minutes, add the boiled rice, give a quick mix, garnish with some coriander leaves and done. 😇
Hubby can have fried rice even daily…yes he is crazy after any fried rice recipes and his staple order in restaurants will egg / veg. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and or orange in colour. creamy dark green colour with soft and tender fried paneer cubes makes this dish lip smacking heaven. generally, this curry is. Ingredients for Baked Palak Paneer Rice Recipe. A quick and easy Palak Paneer & Spinach Curry, Cardamom Rice recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Add golden brown paneer cheese and serve with fragrant cardamom rice.
So that is going to wrap this up for this special food fried rice with palak paneer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
