Chilli Paneer with Fried Rice
Chilli Paneer with Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chilli paneer with fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Frying: You can deep fry or shallow fry or pan fry the paneer cubes. But do not fry the paneer too much as then they become dense and loose their softness. Vegan Option: Replace tofu with paneer.

Chilli Paneer with Fried Rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chilli Paneer with Fried Rice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chilli paneer with fried rice using 24 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Paneer with Fried Rice:
  1. Get 1 bowl Cooked rice
  2. Make ready 1 onion finely chopped
  3. Make ready 1 Capsicum finely chopped
  4. Get 1 Carrot finely chopped
  5. Make ready 2 Chopped green chillies
  6. Take 2 tsp chopped coriander leaves
  7. Make ready 2 Capsicum chopped in dices
  8. Take 2 Onion chopped in dices
  9. Make ready 200 gm paneer in dices
  10. Prepare 2 Chopped tomato
  11. Make ready 4 Tbsp soya sauce
  12. Make ready 2 Tbsp vinegar
  13. Get 2 Tsp red chilli sauce
  14. Prepare 5-6 grated garlic
  15. Take 4 tsp Chopped spring onion
  16. Get as needed Oil
  17. Take to Salt
  18. Get 1 tsp Garam masala
  19. Get 1 tsp Coriander powder
  20. Get 1/2 tsp Red chilli powder
  21. Take Pinch asafoetida
  22. Make ready 1/4 tsp Cumin seeds
  23. Get 1 Tbsp Lemon juice
  24. Prepare 3 Tbsp cornflour

Meanwhile, in a measuring jar or bowl, add soy sauce (I use regular and. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine.

Instructions to make Chilli Paneer with Fried Rice:
  1. Heat oil in a pan,add heing, cumin, green chillies, finely chopped onion & saute all these.Now add finely chopped capsicum, Carrot with some salt,garam masala, coriander powder,red chilli powder and mix it.Now add cooked rice along with coriander leaves, some spring onion and lemon juice.
  2. In other pan heat 3 tbsp oil,add grated garlic and ginger,saute it.Then add onion-capsicum-paneer, fry for 2 min.Next add tomato and cook for 1 min with some salt.Now add red chilli sauce,soya sauce, vinegar with 3tbsp cornflour (mix it with 1/2 cup of water).Boil the gravy & mix the water as per your need.

Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried rice and noodles. Chilli paneer dry is a quick snack or starter, even can be side dish for fried rice etc. Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of🙄…Then when I saw this easy Chilli paneer recipe in a cookbook I borrowed from library,I just cant wait to try it🤩. Hot and spicy chilli paneer prepared with this step by step photos recipe is delicious delight anytime. Whether served as starter or served as side dish with Chinese fried rice or schezwan fried rice, it's definitely going to leave your taste buds wanting for more.

So that is going to wrap it up for this special food chilli paneer with fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!