Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable pulao. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegetable pulao is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegetable pulao is something that I have loved my entire life. They are nice and they look fantastic.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable pulao using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable pulao:
- Make ready 1/2 kg rice
- Make ready 2 potatoes
- Make ready 1/2 cup green peas
- Prepare 2 carrots
- Prepare Whole garam masala
- Get 1 tsp haldi
- Get Salt
- Take 2-3 Green chilli
- Prepare Oil
- Prepare 1 cup methi leaves
- Get 2-3 onions
- Prepare 2 tomatoes
- Prepare 1 tbs ginger garlic paste
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Instructions to make Vegetable pulao:
- Heat oil add whole garam masala(elachi,dalchini,tej patta, long, star anise,)add sliced onions cook till golden brown,add ginger garlic paste & add carrot chopped and potatoes cut in half.
- Add green peas fresh,haldi tomatoes chopped and salt then methi leaves.add water let it boil,now add rice (either soak it for 1/2 hr) or just wash it and add.cover and cook.
- If cooking in cooker, cook for 1 whistle.add 1 or 2 TBS ghee or 1tsp lime juice to get rice separate
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that’s going to wrap it up for this special food vegetable pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
