Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas
Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas is something which I’ve loved my entire life.

Health Benefits - Spinach Tomato Quesadillas. The 'ol king of herbs makes a return here - and it's a very welcome one indeed. On top of the cheese, add half of the green onion and spinach.

To begin with this particular recipe, we must prepare a few components. You can have spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas:
  1. Make ready 1 cup tomato 🍅 purree
  2. Take 1 tbsp oil
  3. Take 1/2 tsp salt/ to taste
  4. Make ready 1 tsp red crush chilli 🌶
  5. Prepare 2 tbsp butter
  6. Get 1 tbsp crush garlic
  7. Make ready 3/4 cup spinach boiled
  8. Make ready 2 green / red chilli
  9. Prepare 2 tbsp green Coriander
  10. Get 1/2 tsp mix herbs/ basil 🌿 leaves
  11. Prepare 1 cup left over motton keema/ chicken
  12. Get 1 cup cottage / chadder cheese
  13. Prepare 1 tsp lemon juice (optional)
  14. Prepare 3 tbsp finely chopped onions
  15. Take 1 tsp crush black pepper
  16. Take 1 tbsp siracha sauce/ hot sauce
  17. Make ready 1 tsp sugar
  18. Prepare 1 tsp soya sauce
  19. Take 4 tortilla bread (any good brand)

Vegan spinach quesadillas which will make your mouth water! These easy to make quesadillas filled with eggplant, spinach, and vegan cheese are healthy, gluten-free You can dip them in tomato sauce or serve them with vegan queso. Simmer the spinach in the tomato sauce just to warm it through. Here's another opportunity to try an unusual wine: Saumur-Champigny, a vibrant, fruity red from the Loire Valley of France.

Instructions to make Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas:
  1. Wash and clean spinach then boiled and strain it and set the ingredients.
  2. Now heat the pan add 1 tbsp of butter and oil then sauté garlic for 1 minutes then add chopped onions stir it well.
  3. Now add tomato purée.
  4. Next add all the spices and add 1 tbsp of hot 🥵 sauce/ siracha sauce cook it until it, becomes thick consistency then add mutton keema.
  5. Now add spinach mix it then add cheddar cheese grated, switch off the flame spread the green/ red chilli, Coriander and mix herbs (crush with palms).
  6. Now add grated cheddar cheese.
  7. Now heat the grill pan/ tawa and tortilla/ quesadillas grill on pan to make the lines and toast it well and add a little bit oil /butter.
  8. Now spread the cream cheese then add the spinach and tomato sauce mixture on each tortilla and grill it on both sides.
  9. A healthy and yummy 😋 spinach with tomato 🍅 sauce and cheese is ready to serve, enjoy it.
  10. This is full of nutritious wraps with alot of vitamins and essential carbs and fats.
  11. Another style if tortilla wrap is to grill the wraps also to make different varieties of spinach and tomato cheese wraps.

Made from Cabernet Franc, it has a wonderful strawberry aroma and enough tannin to stand. Tomato soup and grilled cheese is a classic combo, but we take the traditional lunch and turn it on its head, by creating a crispy, gooey quesadilla in place of the sandwich and upgrading the soup with sweet red peppers Drain water from spinach. Divide spinach and cheese among tortillas on sheet. Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas. Mixing the cheese in with the fillings distributes it evenly and ensures that the quesadilla fillings stay intact instead of falling out.

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