Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Vegetable pulao is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegetable pulao is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vegetable pulao using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable pulao:
- Take 1 cup basmati rice
- Make ready 100 gm French beans
- Make ready 125 gm green peas
- Make ready 1 long carrot
- Take 1 medium potato
- Prepare 100 gm cauliflower
- Make ready 1& 1/2 capsicum (You can add your choice of vegetables)
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Instructions to make Vegetable pulao:
- Cut all the vegetables in small pieces and boilit with only 1 pressure cooker whistle.
- Boil basmati rice with 1 t spoon ghee and salt to taste.do not over cook rice otherwise grains will break down and rice will be sticky.
- Now take a pan and put 2 teaspoon ghee and add 2 cloves and small part of cinnamon. Now add all vegetables and add some salt. Now add rice. After 2 mins your rice is ready.
- Serve with curd or kadi. I served with kadi.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that’s going to wrap this up for this exceptional food vegetable pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
