Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable pulao (namkeen chawal). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Namkeen Chawal is a very flavourful and unique version Punjabi style vegetable pulao or vegetable biryani. Rice and vegetables are cooked in an flavourful and aromatic spice combination which will feel very light at your stomach. Vegetable pulao is an all-time favourite of my family.
Vegetable pulao (namkeen chawal) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetable pulao (namkeen chawal) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable pulao (namkeen chawal) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable pulao (namkeen chawal):
- Get 1 cup basmati rice
- Take As needed Veggies (1 onion, potato, tomato, green peas,carrot
- Get 1 bay leaf
- Get 2 Cloves
- Take As required Garam masala
- Get 1 tbsp Salt
- Get To taste Salt
- Get 2 tsp oil
- Make ready 2 cups Water
You can use either a pot or a cooker. Learn how to prepare this Vegetable Pulao (Subzi Wale Chawal) recipe like a pro. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together.
Instructions to make Vegetable pulao (namkeen chawal):
- Wash rice, heat oil in cooker add rai, jeera,bay leaf,cloves and saute for 30sec.After it add all veggies. Cook them for 1 min.
- Add garam Masala, haldi,mirchi,salt, water.after 1 min. add rice and mix well. Close the lid & cook for 2 whistles.
- Let it cool. Vegetable pulao is ready to eat.transfer it in a serving bowl & garnish it with dhaniya.serve it with kadhi or curd or namkeen & love.
- Enjoy your meal.
It is perfect for days when you want a quick, hot meal. Veggie pulao smells so good while cooking, you'll be waiting for it to come off the stove so you can. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice.
So that is going to wrap it up for this special food vegetable pulao (namkeen chawal) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
