Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable pulao (namkeen chawal). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable pulao (namkeen chawal) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetable pulao (namkeen chawal) is something which I have loved my whole life. They are fine and they look wonderful.
Namkeen Chawal is a very flavourful and unique version Punjabi style vegetable pulao or vegetable biryani. Rice and vegetables are cooked in an flavourful and aromatic spice combination which will feel very light at your stomach. Vegetable pulao is an all-time favourite of my family.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable pulao (namkeen chawal) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable pulao (namkeen chawal):
- Take 1 cup basmati rice
- Get As needed Veggies (1 onion, potato, tomato, green peas,carrot
- Make ready 1 bay leaf
- Take 2 Cloves
- Get As required Garam masala
- Prepare 1 tbsp Salt
- Make ready To taste Salt
- Take 2 tsp oil
- Take 2 cups Water
You can use either a pot or a cooker. Learn how to prepare this Vegetable Pulao (Subzi Wale Chawal) recipe like a pro. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together.
Steps to make Vegetable pulao (namkeen chawal):
- Wash rice, heat oil in cooker add rai, jeera,bay leaf,cloves and saute for 30sec.After it add all veggies. Cook them for 1 min.
- Add garam Masala, haldi,mirchi,salt, water.after 1 min. add rice and mix well. Close the lid & cook for 2 whistles.
- Let it cool. Vegetable pulao is ready to eat.transfer it in a serving bowl & garnish it with dhaniya.serve it with kadhi or curd or namkeen & love.
- Enjoy your meal.
It is perfect for days when you want a quick, hot meal. Veggie pulao smells so good while cooking, you'll be waiting for it to come off the stove so you can. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice.
So that’s going to wrap it up for this special food vegetable pulao (namkeen chawal) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
