Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lapin a la cocotte. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lapin a La Cocotte - French Rabbit Stew. Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles.
Lapin a la Cocotte is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Lapin a la Cocotte is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have lapin a la cocotte using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lapin a la Cocotte:
- Get 1 kg rabbit meat (boned and in pieces)* / 36 oz .
- Make ready 250 g ham bacon lean cured or / 9 oz .
- Prepare 100 g shallots (sliced) / 3½ oz .
- Make ready 750 ml chicken stock / 25 fl . oz .
- Make ready 1 tablespoon Dijon Mustard
- Get 1 tablespoon cornstarch cornflour /
- Prepare 4 teaspoons garlic powder
- Make ready 4 teaspoons parsley dried
- Prepare 2 teaspoons thyme dried
- Make ready 2 bay leaves
- Prepare black pepper freshly ground
- Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Toutefois, la cuisson en cocotte est idéale, car elle préserve la chair du dessèchement et rend la viande tendre et savoureuse. Lapin au four, lapin en cocotte, lapin à la poêle, lapin en papillote… Lapin et Papilles vous accompagne dans la cuisson du lapin pour réaliser simplement et rapidement de délicieux plats avec les morceaux Loeul & Piriot. Lapin et Papilles propose une grande variété de recettes : des recettes classiques de la gastronomie française à. Ôter les morceaux de lapin et les réserver au chaud. Enlever la graisse du jus de cuisson et incorporer la moutarde mélangée avec la crème.
Steps to make Lapin a la Cocotte:
- Pre-heat an oven (180oC / 350oF / Gas Mark 4).
- Microwave the ham / bacon in two batches for 2 minutes each batch and then cut into thin strips.
- Microwave the onion for 2 minutes.
- Put a fry pan sprayed with Spray2Cook on a medium to high heat and add the onion and bacon together with the rabbit.
- Cook on the hob until the rabbit is browned all over then transfer to a casserole together with all the other ingredients other than the cornstarch.
- Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the casserole.
- Put the casserole in the oven for 75 minutes.
- Turn the oven off and leave the stew in the hot oven for 15 minutes.
- Remove the bay leaf before serving.
Assaisonner et replacer le lapin dans la cocotte. Dans la cocotte faire dorer le lapin dans l'huile ajouter l'oignon ciselé et l'ail écrasé. Réservez le foie, les rognons, le coeur du. Lapin a la Cocotte Have a high-protein DIET day and this is a evening meal you will relish. Rabbit has been on the menus of everyone from Royalty to peasantry across the years so why is it so little used these days?
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