Lapin a la Cocotte
Lapin a la Cocotte

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lapin a la cocotte. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lapin a La Cocotte - French Rabbit Stew. Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles.

Lapin a la Cocotte is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lapin a la Cocotte is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have lapin a la cocotte using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lapin a la Cocotte:
  1. Take 1 kg rabbit meat (boned and in pieces)* / 36 oz .
  2. Take 250 g ham bacon lean cured or / 9 oz .
  3. Make ready 100 g shallots (sliced) / 3½ oz .
  4. Make ready 750 ml chicken stock / 25 fl . oz .
  5. Take 1 tablespoon Dijon Mustard
  6. Take 1 tablespoon cornstarch cornflour /
  7. Get 4 teaspoons garlic powder
  8. Prepare 4 teaspoons parsley dried
  9. Make ready 2 teaspoons thyme dried
  10. Make ready 2 bay leaves
  11. Get black pepper freshly ground
  12. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Toutefois, la cuisson en cocotte est idéale, car elle préserve la chair du dessèchement et rend la viande tendre et savoureuse. Lapin au four, lapin en cocotte, lapin à la poêle, lapin en papillote… Lapin et Papilles vous accompagne dans la cuisson du lapin pour réaliser simplement et rapidement de délicieux plats avec les morceaux Loeul & Piriot. Lapin et Papilles propose une grande variété de recettes : des recettes classiques de la gastronomie française à. Ôter les morceaux de lapin et les réserver au chaud. Enlever la graisse du jus de cuisson et incorporer la moutarde mélangée avec la crème.

Instructions to make Lapin a la Cocotte:
  1. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
  2. Microwave the ham / bacon in two batches for 2 minutes each batch and then cut into thin strips.
  3. Microwave the onion for 2 minutes.
  4. Put a fry pan sprayed with Spray2Cook on a medium to high heat and add the onion and bacon together with the rabbit.
  5. Cook on the hob until the rabbit is browned all over then transfer to a casserole together with all the other ingredients other than the cornstarch.
  6. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the casserole.
  7. Put the casserole in the oven for 75 minutes.
  8. Turn the oven off and leave the stew in the hot oven for 15 minutes.
  9. Remove the bay leaf before serving.

Assaisonner et replacer le lapin dans la cocotte. Dans la cocotte faire dorer le lapin dans l'huile ajouter l'oignon ciselé et l'ail écrasé. Réservez le foie, les rognons, le coeur du. Lapin a la Cocotte Have a high-protein DIET day and this is a evening meal you will relish. Rabbit has been on the menus of everyone from Royalty to peasantry across the years so why is it so little used these days?

So that’s going to wrap it up with this special food lapin a la cocotte recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!