Paneer chilli and Fried rice
Paneer chilli and Fried rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer chilli and fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer chilli and Fried rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Paneer chilli and Fried rice is something that I have loved my whole life. They are fine and they look fantastic.

Hi, PANEER CHILLI AND FRIED RICE RECIPE Let me know if you tried it at home and how did it go in the comments section. Frying: You can deep fry or shallow fry or pan fry the paneer cubes.

To get started with this recipe, we have to prepare a few ingredients. You can have paneer chilli and fried rice using 34 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Paneer chilli and Fried rice:
  1. Get For Paneer chilli Marinate
  2. Prepare 250 gram Paneer
  3. Take 1 tbsp Cornflour
  4. Make ready 1 tbsp Maida
  5. Prepare 1 pinch salt
  6. Make ready 1 pinch Kasuri mehti
  7. Make ready 1/2 tea spoon Kashmiri red chilli powder
  8. Get 1 tea spoon Red chilli powder
  9. Prepare 1/2 tea spoon Haldi powder
  10. Make ready as required oil for frying
  11. Make ready 1 tea spoon Garam masala powder
  12. Make ready For Gravy
  13. Take 1 tbsp Green chilli sauce
  14. Take 1 tbsp Red chilli sauce
  15. Take 1 tbsp Cornflour + water
  16. Make ready 1 tea spoon soya sauce
  17. Make ready 1 tea spoon Vinegar
  18. Prepare 1 tbsp Tomato sauce
  19. Get 1 capsicum (cubes)
  20. Get 1 onion (cubes)
  21. Make ready 1 tea spoon Ginger (chopped)
  22. Make ready 1 tea spoon spoon Garlic (chopped)
  23. Take For fried rice
  24. Get 2 Cup Rice
  25. Prepare 1/2 cup peas
  26. Make ready 1 capsicum
  27. Take 1 cup Spring onion
  28. Prepare 1 onion (chopped)
  29. Prepare 1 tea spoon Ginger garlic paste
  30. Prepare 1 tbsp Green chilli sauce
  31. Prepare 1 tbsp Red chilli sauce
  32. Prepare 1/2 tea spoon soya sauce
  33. Make ready 1 tea spoon Vinegar
  34. Make ready to taste Salt

Life & cooking is all about balancing, balancing between taste and love!!! Paneer and Chinese make up a great Indo-Chinese Cuisine! Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried rice and noodles.

Instructions to make Paneer chilli and Fried rice:
  1. For Marinate. Cut the paneer into cubes.take a large bowl add paneer,1 tbsp oil,1 tbsp Cornflour,1 tbsp Maida,salt, Red chilli powder,Haldi powder, Kasuri methi, Garam masala.and mix it well and cover and rest for 10 minutes
  2. After 10 minutes. Take a kadai add oil once the oil heat add marinate paneer and fry it to until the Golden brown. Keep a side
  3. Now remove the extra oil and add 1 tbsp oil in a kadai add chopped ginger, garlic add capsicum, onion and cook for 2 to 3 minutes.
  4. Now add red chilli sauce, Green chilli sauce,soya sauce, Vinegar and mix it well.now add 1 tbsp Cornflour or water mix properly.and continue stir.add half cup of water.let it boil for 3 to 4 minutes.
  5. Now add fry paneer mix it well cook for 1 to 2 minutes.
  6. For fried rice. Soaked Rice for 20 to 25 minutes
  7. Wash the rice and drain excess water from the rice. Bring water to boil it and add soaked rice and let it boil 10 minutes.
  8. Drain of the water and add 1 cup of Cold water.
  9. Now take a large kadai add oil once oil heat add chopped ginger, Garlic,onion capsicum. And saute for 2 to 3 minutes.now add pea and cook for 2 minutes.
  10. Now add Red chilli sauce, green chili sauce, Soya sauce Tomato sauce,mix it well and cook for 1 to 2 minutes.now add Cooked rice and mix it well and cook for 4 to 5 minutes.
  11. Finally ready to serve Paneer chili and Fried garinsh with Coriander leaves

Try this easy Chilli paneer recipe at home you will never order takeout ever! Serve Chilli Paneer with noodles or rice! If you've tried this Chilli Paneer Recipe then don't forget to rate the recipe! Fry until the paneer pieces get golden brown and crispy from both sides. Drain the fried paneer on paper towel.

So that’s going to wrap this up for this exceptional food paneer chilli and fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!