Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lapin a la cocotte. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lapin a la Cocotte is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lapin a la Cocotte is something which I’ve loved my whole life. They’re fine and they look wonderful.
Lapin a La Cocotte - French Rabbit Stew. Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lapin a la cocotte using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lapin a la Cocotte:
- Get 1 kg rabbit meat (boned and in pieces)* / 36 oz .
- Get 250 g ham bacon lean cured or / 9 oz .
- Get 100 g shallots (sliced) / 3½ oz .
- Take 750 ml chicken stock / 25 fl . oz .
- Make ready 1 tablespoon Dijon Mustard
- Prepare 1 tablespoon cornstarch cornflour /
- Make ready 4 teaspoons garlic powder
- Prepare 4 teaspoons parsley dried
- Make ready 2 teaspoons thyme dried
- Get 2 bay leaves
- Make ready black pepper freshly ground
- Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Toutefois, la cuisson en cocotte est idéale, car elle préserve la chair du dessèchement et rend la viande tendre et savoureuse. Lapin au four, lapin en cocotte, lapin à la poêle, lapin en papillote… Lapin et Papilles vous accompagne dans la cuisson du lapin pour réaliser simplement et rapidement de délicieux plats avec les morceaux Loeul & Piriot. Lapin et Papilles propose une grande variété de recettes : des recettes classiques de la gastronomie française à. Ôter les morceaux de lapin et les réserver au chaud. Enlever la graisse du jus de cuisson et incorporer la moutarde mélangée avec la crème.
Instructions to make Lapin a la Cocotte:
- Pre-heat an oven (180oC / 350oF / Gas Mark 4).
- Microwave the ham / bacon in two batches for 2 minutes each batch and then cut into thin strips.
- Microwave the onion for 2 minutes.
- Put a fry pan sprayed with Spray2Cook on a medium to high heat and add the onion and bacon together with the rabbit.
- Cook on the hob until the rabbit is browned all over then transfer to a casserole together with all the other ingredients other than the cornstarch.
- Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the casserole.
- Put the casserole in the oven for 75 minutes.
- Turn the oven off and leave the stew in the hot oven for 15 minutes.
- Remove the bay leaf before serving.
Assaisonner et replacer le lapin dans la cocotte. Dans la cocotte faire dorer le lapin dans l'huile ajouter l'oignon ciselé et l'ail écrasé. Réservez le foie, les rognons, le coeur du. Lapin a la Cocotte Have a high-protein DIET day and this is a evening meal you will relish. Rabbit has been on the menus of everyone from Royalty to peasantry across the years so why is it so little used these days?
So that is going to wrap this up for this exceptional food lapin a la cocotte recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
