Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Samosa is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Samosa is something that I’ve loved my whole life.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To begin with this recipe, we have to first prepare a few ingredients. You can cook samosa using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare 250 g all purpose flour
- Make ready 2 spoons vegetable oil
- Take 1 cup warm water
- Get 1 branch dried parsley
- Make ready This is ingredients for the filling
- Get 6 potatoes
- Prepare 4 carrot
- Prepare 3 spoons vegetable oil
- Get 2 big stock cubes
- Prepare 100 g meat I used goat meat
- Prepare Spices corriander black pepper, garlic, fennel, curry, and dried
- Get 1 bulb of onions
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- To make the filling sieve flour add salt and dry parsley mix together add d oil mix to get bread crumbs add warm water to form a dough wrap with foil paper and set aside.
- To make the filling put veg oil to medium heat shallow fry the onions and garlic add mixed meat allow to brown add spices stock cubes, match carrot potatoes and peas chilli allow to simmer set asideand allow to cool
- Now roll out the dough cut in semi circles, form a cone with each semi circle and fill, seal with egg white and shallow fry for 20 minutes. Yippee you tasty samosa is ready
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that’s going to wrap this up with this exceptional food samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
