Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak paneer steamed rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. Being a versatile dish, it also accompanies rice dishes from the indian cuisine like cumin rice, vegetable pulao, ghee rice and even a simple steamed rice very well. A tried and tested palak paneer recipe!
Palak Paneer Steamed Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Palak Paneer Steamed Rice is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer steamed rice using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer Steamed Rice:
- Take 2 bunch palak/spinach leaves
- Get 100 gram paneer
- Get 1/2 cup onion paste
- Make ready 1/2 cup tomato paste
- Prepare 1 tsp chopped ginger
- Prepare 1 tsp chopped garlic
- Get 2-3 green chilli
- Take 2 tsp panjabi masala powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp haldi(Turmeric) powder
- Take 1 tsp Jeera/cumin seeds
- Get 1/2 tsp hing/asafoetida
- Make ready 2 tbsp dahi/ fresh cream / malai
- Make ready 1 tbsp butter
- Make ready 1 tbsp oil
- Take 1 tsp kasturi methi
- Make ready 1 tsp lemon juice
- Take to taste Salt
- Get as needed Water
Palak Paneer is one of those dishes that can even turn a boring weekday meal into something to look forward to, especially if you love paneer! This nutritious dish is also one of. Browned paneer (Indian-style firm, fresh cheese) makes the dish substantial enough for a vegetarian main. All you need to add is a side of naan bread or steamed rice.
Instructions to make Palak Paneer Steamed Rice:
- Blanched palak, make a smooth paste along with green chillies in mixer.. - Cut paneer in cubes..
- Take pan, heat on medium flame, add butter and oil, add jeera, hing, ginger, garlic, saute well…
- Add onion paste, saute till colour changed.. - Add tomato paste, mix well… - Add haldi, salt, mirchi powder, garam masala, mix well..
- Add paneer cubes, palak puree, mix well, add dahi/ fresh cream, mix well.. - Cook for 2- 3 minutes..
- Add lemon juice, kasoori methi.. - Finally mix well.. - Ready to serve..
- Serve with paratha, naan, kulcha.. - Here I serve with steamed rice..
Paneer rice or popularly known as paneer pulao is one of the best rice recipes that is healthy, easy to prepare and can be served with various accompaniments and Indian curries. I love this one pot recipe to cook the spinach and then use an immersion blender to puree the sauce making cleanup super easy. Serve with steamed rice for a gluten free meal or with hot. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies.
So that is going to wrap this up for this special food palak paneer steamed rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
