Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palak paneer steamed rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Palak Paneer Steamed Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Palak Paneer Steamed Rice is something that I’ve loved my entire life.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. Being a versatile dish, it also accompanies rice dishes from the indian cuisine like cumin rice, vegetable pulao, ghee rice and even a simple steamed rice very well. A tried and tested palak paneer recipe!
To get started with this recipe, we have to first prepare a few ingredients. You can cook palak paneer steamed rice using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer Steamed Rice:
- Make ready 2 bunch palak/spinach leaves
- Make ready 100 gram paneer
- Prepare 1/2 cup onion paste
- Prepare 1/2 cup tomato paste
- Get 1 tsp chopped ginger
- Make ready 1 tsp chopped garlic
- Take 2-3 green chilli
- Take 2 tsp panjabi masala powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp haldi(Turmeric) powder
- Prepare 1 tsp Jeera/cumin seeds
- Take 1/2 tsp hing/asafoetida
- Make ready 2 tbsp dahi/ fresh cream / malai
- Take 1 tbsp butter
- Prepare 1 tbsp oil
- Make ready 1 tsp kasturi methi
- Take 1 tsp lemon juice
- Prepare to taste Salt
- Prepare as needed Water
Palak Paneer is one of those dishes that can even turn a boring weekday meal into something to look forward to, especially if you love paneer! This nutritious dish is also one of. Browned paneer (Indian-style firm, fresh cheese) makes the dish substantial enough for a vegetarian main. All you need to add is a side of naan bread or steamed rice.
Instructions to make Palak Paneer Steamed Rice:
- Blanched palak, make a smooth paste along with green chillies in mixer.. - Cut paneer in cubes..
- Take pan, heat on medium flame, add butter and oil, add jeera, hing, ginger, garlic, saute well…
- Add onion paste, saute till colour changed.. - Add tomato paste, mix well… - Add haldi, salt, mirchi powder, garam masala, mix well..
- Add paneer cubes, palak puree, mix well, add dahi/ fresh cream, mix well.. - Cook for 2- 3 minutes..
- Add lemon juice, kasoori methi.. - Finally mix well.. - Ready to serve..
- Serve with paratha, naan, kulcha.. - Here I serve with steamed rice..
Paneer rice or popularly known as paneer pulao is one of the best rice recipes that is healthy, easy to prepare and can be served with various accompaniments and Indian curries. I love this one pot recipe to cook the spinach and then use an immersion blender to puree the sauce making cleanup super easy. Serve with steamed rice for a gluten free meal or with hot. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies.
So that’s going to wrap this up with this special food palak paneer steamed rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
