Bihun Goreng / Stir Fried Rice Vermicelli
Bihun Goreng / Stir Fried Rice Vermicelli

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bihun goreng / stir fried rice vermicelli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bihun Goreng (Stir Fried Rice Vermicelli) is of Chinese origin. However, this dish is popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. It is normally served as a main dish and very satisfying.

Bihun Goreng / Stir Fried Rice Vermicelli is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bihun Goreng / Stir Fried Rice Vermicelli is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bihun goreng / stir fried rice vermicelli using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bihun Goreng / Stir Fried Rice Vermicelli:
  1. Make ready 2 eggs
  2. Prepare 6 meatballs, Asian ones, cut into quarters
  3. Take 2 carrots, peeled and cut into sticks
  4. Make ready 2 packages rice vermicelli, mine about 20 grams each, soaked
  5. Make ready 2 garlics, smashed and chopped finely
  6. Prepare 3 tbsp sweet soysauce
  7. Get 2 tbsp oyster sauce
  8. Make ready Oil for frying
  9. Get 1 bit of water

Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get at restaurants. Although rice vermicelli is not originally part of Japanese cuisine nor used in much other than Bihun, this fried Bihun has become one of the ordinary dishes. Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine.

Steps to make Bihun Goreng / Stir Fried Rice Vermicelli:
  1. Put the oil in a pan. Heat it.
  2. Add in the garlics. Stir until fragrant.
  3. Add in the eggs. Make a scramble.
  4. Then add in the meat balls, stir until soft.
  5. Add in the carrots. Cook until soft too.
  6. Add in the vermicelli. Stir everything.
  7. Then add in the seasonings. Taste test.
  8. Add a bit of water, mix evenly. Cook until the water evaporates.
  9. Serve.

This noodle dish originating from Indonesia and popular in Southeast Asian. Soak dried rice vermiceli with very hot water or as directed on the pacakge. Stir fry ground spices until fragrant, add diced tomato, continue to stir fry untill all spices is cooked. Bihun Goreng is a popular hawker food where it is usually served on banana leaves similar to pancit habab together with makeshift chopsticks made with two lidi sticks. There are many ways to cook rice vermicelli, in soups, stir fried and even dessert there is a recipe for it.

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