Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rabbit stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In this tutorial I will teach you how to make rabbit stew, beetroot soup and mushroom stew! This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole, from BBC Good Food magazine. Layer onion, potatoes, and carrots in bottom of a crock pot.
Rabbit Stew is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rabbit Stew is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook rabbit stew using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rabbit Stew:
- Prepare wild game
- Take 2 1/2 medium rabbits- cut up
- Get 1 lb bacon or ground meat(your choice)
- Get 1/4 cup oil
- Prepare 1 large onion
- Get 2 tbsp minced garlic
- Prepare 1 tbsp dried celery
- Make ready 1 can rotel tomatoes
- Prepare 4 medium potatoes - cut up
- Get 1/4 cup flour
- Get 3 cup beef bouillion/broth
- Take 3 cup chicken bouillion/ broth
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Instructions to make Rabbit Stew:
- Heat oil on medium heat in a large heavy pot on stove .
- Coat all the rabbit well with a good season- salt. I use "slap ya mama".
- Brown your rabbit pieces & then remove them to a waiting plate
- now wilt the onions and garlic in the same pot you browned the rabbit in
- cut up bacon in to pieces and cook with the onion and garlic.
- Dump in 1/4 cup of flour and let the flour cook about 5 minutes. stirring constantly
- Now add both beef & chicken broths & the rotel tomatoes.
- Replace rabbit pieces to the pot turn stove to low and cover.
- Let that cook for several hours checking every so often to see if you need to add a little water.
- One hour before you are ready to serve add the potatoes. you may need to add some water now and salt because the potatoes will soak a lot .
- Serve over rice
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