Bihun Goreng Jawa (Fried Vermicelli)
Bihun Goreng Jawa (Fried Vermicelli)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, bihun goreng jawa (fried vermicelli). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add rice vermicelli, yuey choy, and green onion. Transfer into a serving plate, add omelette strips on top and. Bihun goreng, cara membuat bihun goreng, how to prepare bihun goreng sederhana, Indonesian style fried rice vermicelli INSTAGRAM.

Bihun Goreng Jawa (Fried Vermicelli) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bihun Goreng Jawa (Fried Vermicelli) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have bihun goreng jawa (fried vermicelli) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bihun Goreng Jawa (Fried Vermicelli):
  1. Make ready 250 gram dried vermicelli
  2. Get 5 tablespoons oil
  3. Prepare 100 gram carrots, thinly sliced
  4. Get 3 cabbage leaves, cut into pieces
  5. Get 2 spring onions, cut into sliced
  6. Prepare 2 tablespoon soy sauce
  7. Take 3 tablespoon sweet soy sauce
  8. Prepare 1 teaspoon salt
  9. Get 125 cc stock/ water
  10. Take Spices (ground)
  11. Prepare 3 shallots
  12. Get 3 clove garlic
  13. Take 3 cundelnut
  14. Make ready 1/2 pepper

Bihun Goreng (Stir Fried Rice Vermicelli) is of Chinese origin. However, this dish is popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. It is normally served as a main dish and very satisfying. Bihun Goreng is a popular hawker food where it is usually served on banana leaves similar to pancit habab together with makeshift chopsticks made with two lidi sticks.

Steps to make Bihun Goreng Jawa (Fried Vermicelli):
  1. Blanch the vermicelli with hot water hot water until tender. Drain then set aside.
  2. Saute the ground spices in oil until fragrant then add carrots and cabbage, pour the water / stocks and bring to the boil.
  3. Add soy sauce, sweet soy sauce, pepper, salt and Vermicelli. Mix well until the stocks is completely absorbed.
  4. Serve hot with a sprinkle of fried shallots.

It is usually it is prepared with garlic, shallots, dried shrimps and chopped vegetables in sweet soy sauce. A fairly simple recipe that can be. Najděte stock snímky na téma Fried Vermicelli Indonesian Called Bihun Goreng v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků. PT Usaha Pangan Sejahtera - Sale of corn vermicelli, Fried Macaroni, Vermicelli elephant cap, Dry Pot Cap Gajah Putra Jaya, Soun Bakso Gajah Price.

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