Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, hungarian rabbit paprikash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hungarian Rabbit Paprikash is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Hungarian Rabbit Paprikash is something which I’ve loved my entire life. They are fine and they look fantastic.
Paprikash is Hungarian, but my mom's family made all kinds of food from that region. Hungarian food was integrated into what they would make, and I loved every minute of it! Chicken paprikash hails from Hungary, a country with beautiful landscapes, cities, villages, cultures, traditions, people and food.
To get started with this recipe, we have to prepare a few components. You can have hungarian rabbit paprikash using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hungarian Rabbit Paprikash:
- Make ready 1 1/2 lb rabbit
- Prepare 1 cup paprika
- Prepare 2 cup sr flour
- Make ready 1/2 tsp salt
- Take 2 cup white wine I used chardonnay, by Yellowtail
- Prepare 1/3 cup bacon
- Prepare 1 large onion, chopped
- Take olive oil, extra virgin
- Prepare chopped parsley for the garnish
Hungarian Chicken Paprikash is a perfect weeknight dinner. This famous dish is super delicious, comforting, and really easy to make! Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian.
Instructions to make Hungarian Rabbit Paprikash:
- Render the bacon in a deep pan, or large 5 qt. pan until it is crispy. Put it on paper towels to drain. Reserve the bacon oil.
- Saute the finely chopped onion in the bacon oil until it is golden brown. Remove the onion from the pan and put into sieve.
- Drain the oil back into the pan.
- Cut the rabbit up
- Make a dredging mixture of three parts flour to one part paprika. Add salt and pepper to taste.Dry the rabbit and dredge each piece in the flour/paprika mixture. Saute each piece of rabbit in the bacon oil in which you previously cooked the onion. Add some olive oil if there isn't enough bacon oil left from cooking the onions.
- When all of the rabbit is browned, add the onion back to the pot. Add enough white wine to cover the rabbit and onions and simmer slowly until the meat is fork tender. Do not overcook the rabbit.
- Remove the rabbit from the pan and place onto serving platter. Add the sour cream to the wine mixture left in the pan and heat gently. Whisk mixture together. Do not over heat as it will break down the sour cream.
- When the sauce is well-fixed and quite warm, add rabbit back into pan, garnish, and serve with the rabbit.
Chicken paprikash, as it is often called, is served with buttered noodles, csipetke or zsemlegombóc. Another chicken recipe that is brilliantly delicious. I've heard about Hungarian Chicken Paprikash recipe many times already but kept postponing preparing. Serve over my posted nokedli recipe. This recipe has been passed down in my family for generations.
So that is going to wrap it up with this exceptional food hungarian rabbit paprikash recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
