Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corn vegetable pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
.veg pulao, methi pulao, kashmiri pulao, capsicum pulao, tomato pulao, paneer pulao, dill pulao and pudina pulao recipe. in addition do visit my other recipes collection with this sweet corn pulao. Corn and vegetable pulao is a delicious combination of corn and colourful mixed vegetables with perfectly cooked rice. Onions and assorted spices give it a tasteful punch with fried cashews impart an.
Corn Vegetable Pulao is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Corn Vegetable Pulao is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have corn vegetable pulao using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corn Vegetable Pulao:
- Prepare 1 cup rice
- Make ready 1 onion sliced
- Take 3-4 green chilli
- Take 2 tsp ginger grated
- Prepare 1 cup corns
- Make ready 1 carrot chopped
- Get 1/2 cup peas
- Make ready 1/2 cup mushroom
- Prepare 1 cup cauliflower
- Make ready 1/4 cup soya chunks
- Prepare 1 potato sliced
- Prepare 2 tsp oil
- Get 1/2 tsp cumin seeds
- Get to taste salt
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp cumin powder
- Make ready as needed water
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Corn Pulao is a nutritious and easy to make Indian rice dish which is not the usual peas pulao! The star ingredients which differentiates this Indian style corn pulao recipe from other similar pulaos are.
Steps to make Corn Vegetable Pulao:
- In a kadhai add oil and cumin seeds.then add onion and ginger.cook it for two minutes.now add all vegetables and cook for five minutes.then add all spices.mix well.
- Now add rice and water.mix well.cover with plate and wait until pulao cooked perfectly.pulao is ready to serve.
Corn Pulao/Pulav tastes great and easy to prepare requiring fewer vegetables. You can prepare Corn Pulao/Pulav for lunch or as a breakfast dish as well. Healthy Vegetable Quinoa Pulao with cauliflower, paneer, sweet corn, green peas and whole spices. A filling and nutritious gluten-free meal! Replace paneer with tofu to make it vegan.
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