Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bihun goreng kampung (village fried rice noodles). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The noodle dish is of Chinese origin. However, it's popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. Indian Fried White Bee Hoon / Bihun Goreng Putih India.
Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bihun Goreng Kampung (Village Fried Rice Noodles) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Take 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
- Get 2 Tbsp vegetable oil
- Prepare 1 medium carrot, julienned
- Take 1 bunch mustard greens, cut 1 cm
- Get 3 cabbage leaves, roughly chopped
- Prepare 1 tsp salt or to taste
- Get 1/2 tsp white pepper powder or to taste
- Prepare 1/2 tsp mushroom bouillon
- Take 1 Tbsp sweet soy sauce
- Get 120 ml water
- Make ready 2 green onions, thinly sliced
- Get Ground spices:
- Get 8 cloves shallots
- Make ready 6 cloves garlic
- Get 2 pcs candle nuts
- Make ready For the complements:
- Make ready Fried shallots
- Make ready Cucumber and carrots pickles
- Take Hard boiled eggs/scrambled eggs
- Prepare Bird eyes chilies 🌶
Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure. I liked the noodles and the seasonings were very nice too.
Instructions to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
- Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
- Add rice noodles and sweet soy sauce. Mix well again.
- Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋
Altogether, this was a very enjoyable and satisfying breakfast. Bihun or rice vermicelli often uses in Indonesian recipes. Wiffy's post, fried bee hoon has reminded me of this old time snack. It was the time whenever my destination was Jakarta Kota aka Beos, an old area of Jakarta with heavy inhibited by Chinese descendant, I bought this fried bihun. Village style fried rice is a popular Malay style fried rice : Nasi Goreng Kampung.
So that’s going to wrap this up for this special food bihun goreng kampung (village fried rice noodles) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
