Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corn vegetable pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn Vegetable Pulao is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Corn Vegetable Pulao is something which I have loved my entire life. They are fine and they look fantastic.
.veg pulao, methi pulao, kashmiri pulao, capsicum pulao, tomato pulao, paneer pulao, dill pulao and pudina pulao recipe. in addition do visit my other recipes collection with this sweet corn pulao. Corn and vegetable pulao is a delicious combination of corn and colourful mixed vegetables with perfectly cooked rice. Onions and assorted spices give it a tasteful punch with fried cashews impart an.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corn vegetable pulao using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn Vegetable Pulao:
- Prepare 1 cup rice
- Get 1 onion sliced
- Prepare 3-4 green chilli
- Get 2 tsp ginger grated
- Get 1 cup corns
- Take 1 carrot chopped
- Take 1/2 cup peas
- Make ready 1/2 cup mushroom
- Prepare 1 cup cauliflower
- Prepare 1/4 cup soya chunks
- Make ready 1 potato sliced
- Take 2 tsp oil
- Make ready 1/2 tsp cumin seeds
- Get to taste salt
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Make ready as needed water
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Corn Pulao is a nutritious and easy to make Indian rice dish which is not the usual peas pulao! The star ingredients which differentiates this Indian style corn pulao recipe from other similar pulaos are.
Instructions to make Corn Vegetable Pulao:
- In a kadhai add oil and cumin seeds.then add onion and ginger.cook it for two minutes.now add all vegetables and cook for five minutes.then add all spices.mix well.
- Now add rice and water.mix well.cover with plate and wait until pulao cooked perfectly.pulao is ready to serve.
Corn Pulao/Pulav tastes great and easy to prepare requiring fewer vegetables. You can prepare Corn Pulao/Pulav for lunch or as a breakfast dish as well. Healthy Vegetable Quinoa Pulao with cauliflower, paneer, sweet corn, green peas and whole spices. A filling and nutritious gluten-free meal! Replace paneer with tofu to make it vegan.
So that is going to wrap this up for this exceptional food corn vegetable pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
