Punjabi Style Green Moong Daal
Punjabi Style Green Moong Daal

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, punjabi style green moong daal. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Punjabi cuisine is popular for the variety of dal recipes. I have already shared the Dal makhani, Dhuli moong dal recipe, langar wali dal, sookhi Urd dal, amongst other. Dal Palak is another delicious moong dal preparation that can be made with moong dal.

Punjabi Style Green Moong Daal is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Punjabi Style Green Moong Daal is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have punjabi style green moong daal using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Punjabi Style Green Moong Daal:
  1. Take 2 cups green moong daal
  2. Prepare 3 teaspoon turmeric powder
  3. Make ready Salt as required
  4. Get 2 teaspoon Red chilli powder
  5. Make ready 1 medium sized onion
  6. Get 1 big size tomato
  7. Make ready 2 green chillies
  8. Take 3 tablespoon oil
  9. Take 4-5 garlic cloves
  10. Prepare 1 dried red chilli
  11. Get 1 teaspoon cumin seeds
  12. Prepare Water as required

You can have this home-style whole green moong dal with rotis, chapatis, steamed rice or jeera rice. Check out best premium basmati rice now to make any of your dals taste better than ever. Chef Tips This recipe can also be tried by replacing moong dal with urad dal. Growing up in a Punjabi household, my mom made Green Moong Dal Khichdi which are whole green gram lentils and white rice flavored with lots of ginger and spices.

Instructions to make Punjabi Style Green Moong Daal:
  1. Rinse and soak the green moong daal for 20 mins..
  2. Then add daal into the cooker add some water, salt and 1 teaspoon turmeric powder to it..and close the lid..
  3. Cook the daal for 15 mins on medium flame.. When pressure goes off open the lid..
  4. Add 1½ cup water to it..
  5. Cook, till the daal boils then switch off the flame..
  6. Now heat 1 tablespoon of oil in a pan and add chopped tomatoes, onions and slit chilles to it..
  7. Add 1 teaspoon of turmeric powder, chilli powder and salt to it..
  8. When your tomatoes are cooked👇🏻 add it to your daal..
  9. Now heat 2 tablespoon of oil and add chopped garlics, 1teaspoon cumin seeds and a dried red chilli to it..
  10. Then add 1teaspoon of turmeric and chilli powder to it..
  11. Then pour this tempering over the daal…
  12. And your daal is ready..
  13. Enjoy it with roti or naan.. ☺

Some regions of India add vegetables to their Khicadi, however in our home, we kept it simple and let the spices truly stand out. This Green Moong Dal Khichadi is my mom's recipe. Into the pressure cooker, add a teaspoon of oil. Add the onion, ginger and garlic and saute until the onions soften. Once the onions have softened, add the chopped tomato.

So that’s going to wrap this up for this exceptional food punjabi style green moong daal recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!