Smoked pulled rabbit
Smoked pulled rabbit

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked pulled rabbit. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

On this video I try something new and smoked a rabbit. I was a little unsure about how to film this but here ya go. On this video I try something new and smoked a rabbit.

Smoked pulled rabbit is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Smoked pulled rabbit is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have smoked pulled rabbit using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked pulled rabbit:
  1. Get 2 rabbits 3-4lbs each
  2. Make ready 3 lbs bacon
  3. Make ready Your favorite BBQ rub
  4. Prepare 4 TBL sugar
  5. Take 4 TBL salt

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Steps to make Smoked pulled rabbit:
  1. Brine the rabbits in a even part sugar/salt brine up to 24 hours before cooking. Throw in a bit of your BBQ rub for good measure.
  2. Remove from brine and pat dry. Rabbit is very lean, generously cover it with your BBQ rub, then wrap it fully with bacon to keep it moist and delicious.
  3. Rabbit is cooked at 165 degrees but you want to smoke it until its internal temperature reaches 185 degrees so it falls off the bone. Keep your smoker right around 200-225 degrees.
  4. Remove, cover and let sit for 30 minutes. Discard the bacon (makes great dog treats) Pull the meat. Eat it on a sandwich, in a taco, with eggs Benedict. Get creative. Enjoy!

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So that’s going to wrap it up with this special food smoked pulled rabbit recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!