Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Vegetable pulao is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegetable pulao is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vegetable pulao using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable pulao:
- Get 1/2 cup basmati rice
- Take 1 onion chopped finely
- Make ready 1 tomato chopped finely
- Get 1/2 cup green peas, fresh
- Take 1/4 cup finely chopped french beans
- Make ready 1/4 cup carrot finely chopped
- Take 1 small piece of bay leaf
- Prepare 1 inch piece of cinnamon
- Get 2 cloves
- Make ready 1/4 teaspoon garam masala
- Make ready 1/2 teaspoon red chilli powder
- Take 2 tablespoon oil
- Prepare 1 teaspoon ghee
- Prepare 1 cup water
- Prepare to taste Salt
- Prepare 1/4 cup mushroom
- Take 1/4 cup baby corn
- Prepare 1/4 cup broccoli florets
- Take 1/4 cup cauliflower florets
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Instructions to make Vegetable pulao:
- Wash rice and soak it in water for 15-20 minutes.drain and keep aside until needed.
- Heat ghee and oil together in a pressure cooker on low flame.add bay leaf, cinnamon, clove and sauté for 30 second add onion and sauté until it turn light brown.
- Add chopped tomato, green peas, french beans, carrot, mushroom,baby corn, broccoli florets and cauliflower florets.
- Stir fry for 2 minutes.
- Add soaked rice,garam masala powder,red chilli powder and salt.
- Stir fry for 2 minutes.
- Add 1 cup water and mix well.
- Close the lid and cook over medium flame for 1 whistle.turn off flame.
- Vegetable pulao ready…serve hot with curd or green chutney…
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that is going to wrap it up with this special food vegetable pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
