Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried rice noodle (bihun goreng) *vegetarian/vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something which I’ve loved my entire life.

You name it, from fried noodles, noodle soup, pasta dishes, love them all. This week, I am uploading one of my. Malaysian Fried Vermicelli - Bihun Goreng - Chef Lin - World Food Studio.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
  1. Get 200 gr rice noodle
  2. Make ready 4 garlic cloves
  3. Take 1 red onions
  4. Prepare 3 carrots
  5. Get 2 spring onions
  6. Take 200 gr cabbage
  7. Prepare 2 eggs (optional)
  8. Take 1 tsp salt
  9. Prepare 1 tsp pepper
  10. Take 2 tbsp cooking oil
  11. Take Hot water to soak rice noodle

Super Bihun Goreng dengan extra minyak bawang. Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure.

Steps to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
  1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
  2. Grate carrots, chop spring onions, and cabbage, put aside.
  3. Mash red onion and garlic, pit it aside.
  4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
  5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
  6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
  7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
  8. Enjoy while hot :D

I liked the noodles and the seasonings were very nice too. Altogether, this was a very enjoyable and satisfying breakfast. Singapore noodles recipe are rice noodles (mai fun) and yellow curry. Indonesian Fried Vermicelli / Bihun goreng kecap. Resep Bihun Goreng Hemat ala jajanan kantin sekolah :P.

So that is going to wrap it up for this special food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!