Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer pot rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer pot rice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Paneer pot rice is something which I have loved my whole life. They’re nice and they look fantastic.
Turn authentic Indian Palak Paneer curry into a complete meal with this delicious one pot Easy Palak Paneer Rice recipe. You will love the twist on traditional palak paneer. A perfect recipe for a quick.
To get started with this recipe, we must prepare a few ingredients. You can cook paneer pot rice using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer pot rice:
- Prepare 2 cups basmati rice
- Prepare 1 tbsp oil
- Take 2 tbsp chopped garlic
- Take 1 tbsp chopped ginger
- Make ready 1 tsp soya sauce
- Make ready 1 tsp salt adjust as per taste
- Prepare 1 tsp black pepper powder
- Take 1 tsp vinegar
- Take 3 tbsp corn flour
- Get leaves some chopped coriander
- Make ready 2 tbsp oil
- Prepare 3 tbsp spring onion white and green part both
- Get 2 tbsp chopped capcicum you can use carrot and red and yellow bell pepper also
- Take 250 gms paneer cubed
This paneer rice is super easy to make, it has a delicious and rich, saffron flavor. This is such an easy Indian rice dish that pairs perfectly with just about any. Paneer Pulao-Paneer Rice-How to make Paneer Pulao - Padhuskitchen. · Instant Pot Paneer Biryani is a flavored rice and paneer dish. This recipe for Instant Pot paneer pulao gives you..rice with an topping of marinated paneer cubes. it is an ideal one pot meal rice recipe for lunch. paneer fried rice, paneer pulao, chilli garlic fried rice, schezwan fried rice, schezwan rice, veg fried.
Steps to make Paneer pot rice:
- First take 1 cup of basmati rice wash well and add 3 to 4 cups of water and add salt as per taste and 1 tbsp of oil so that rice will not get sticky cook 80% of rice drain remaining water completely and keep in side.Next heat oil in a pan and add chopped garlic and ginger saute for a minute and then add chopped green chilli,chopped spring onion green as well as white also and again saute for a minute.
- Next add chopped capsicum and fry for a minute keep it crunchy when it is done add 3 cups of water or you can use vegetable stock also then add soya sauce, vinegar,black pepper and salt and bring it to boil and then add paneer cubed.
- Next in bowl take one cup of water and add corn flour 3tbsp mix well and add this to the gravy to make it thick,then in cooked rice add chopped spring onion and chopped coriander leaves and mix in rice nicely and add some chopped spring onions to he gravy also.
- Next take clay pot or any other pot and spread the gravy at the bottom first again make a layer of rice same way make layers of rice and gravy like we do for biryani on top keep gravy and close with the lid and keep on low flame to cook completely for atleast 10 to 15 minutes delicious paneer pot rice is ready serve hot.
Chinese style paneer fried rice is a welcome break from routine rice preparations. Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions. Pour the water out of the large pot and put it over medium heat. When it's dry, add the oil and flour, sprinkle with salt and pepper, and cook, stirring frequently and. Paneer Biryani is a super delicious and aromatic Indian rice entree made using fragrant basmati rice, cubes of paneer (Indian cottage Paneer Biryani.
So that’s going to wrap it up with this exceptional food paneer pot rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
