Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable pulao. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable pulao is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vegetable pulao is something which I have loved my whole life. They are nice and they look wonderful.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable pulao using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable pulao:
- Prepare 200 gms Basmati rice
- Get 1 cup Mix vegetables (carrot,beans, green peas,corn)
- Prepare 1 tsp Ghee
- Prepare 1 tsp Oive oil
- Take 15 Cashew
- Prepare 10 Raisin (optional)
- Make ready 1 Bay leaf (optional)
- Take 5 cloves
- Make ready 4 cardamoms
- Take 2 Cinnamon small stick
- Take 1/4 tsp crushed black pepper
- Get 1/2 tsp Salt
- Take 1 tsp Sugar
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable pulao:
- Take one pot and pour water, bring the water to boil.add 1 washed basmati rice and stir gently.cook until 90%done.drain and keep aside.
- Heat 1tsp oil and 1 tsp ghee,add cinnamon, cloves, cardamom, black pepper and saute for a minute.
- Add mix vegetables and stir for 3-4 minutes until they cooked.Add cashew and stir.
- Add cooked rice and sprinkle crushed Black pepper, garam masala, Salt,sugar and mix gently.
- Add 3 green chillies,cover and steam pulao for 15 minutes on a low flame.After that remove the cover.Pulao is ready to serve.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that is going to wrap it up with this special food vegetable pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
