Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vegetable pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Vegetable pulao is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetable pulao is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook vegetable pulao using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable pulao:
- Get 1 glass basmati rice
- Make ready 200 grams peas
- Get 2 potatoes
- Take 1 small Cauliflower
- Get 100 gram beans
- Make ready as per taste salt
- Get 1/3 tsp red chilli powder
- Make ready 1 thin sliced onion
- Prepare 2 chopped tomatoes
- Take 2 tbsp oil
- Make ready 1.5 glass milk
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable pulao:
- Soak the rice for 30 minutes.
- Cut the potatoes & beans in small pieces.
- Heat oil in a cooker & add onions, cook till they become pink.
- Add salt, red chilli powder & chopped tomatoes.cook for few minutes.Add all the vegetables.
- Drain the water from the rice & put it in the cooker with 1.5 glass of water.
- Cover with lid & give 1 whistle. Switch off the gas & let it cool down.
- Serve hot with curd.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that’s going to wrap this up with this special food vegetable pulao recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
