Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted asparagus and cherry tomato penne pasta with goat cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is something that I have loved my whole life.
While the pasta is cooking, put the asparagus and water in a microwave-safe bowl. Add the asparagus, pasta and goat cheese and toss until well-mixed. Roasted Asparagus and Tomato Penne Salad with Goat Cheese.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted asparagus and cherry tomato penne pasta with goat cheese using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Get 2 cup penne pasta
- Prepare 12 Asparagus Spears
- Get 12 Cherry Tomatoes
- Take 4 tbsp olive oil, extra virgin
- Get 2 tbsp balsamic vinegar
- Get 1/2 tsp Kosher Salt (divided)
- Make ready 1/2 tsp ground black pepper (divided)
- Take 1 tbsp Minced Shallots
- Get 2 tbsp lemon juice
- Take 1 tbsp dijon mustard
- Get 1 tsp dried herbes de provence
- Make ready 1 1/2 tsp honey
- Make ready 2 cup Arugula
- Get 1/2 cup chevre
While waiting for the oven to be prepped, neatly arrange your asparagus and cherry tomatoes on a jelly-roll pan. Divide cherry tomatoes in half and add to bowl; mince garlic. I added roasted asparagus to the roasted tomatoes for more substance and flavor, which was amazing. I also sauteed a shallot and two garlic We loved this pasta, though I made some changes because my husband does not like goat cheese.
Instructions to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Preheat oven to 400
- Cook pasta according to package directions, omitting salt and fat; drain and set aside.
- Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut
- Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper.
- Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese.
I used feta because that's what we had on hand. Roasted Butternut Squash Pasta with Bacon and Crispy Sage. Add the cherry tomatoes and peas. Pour the chicken stock into the pan and bring the mixture to a simmer. Italian Pasta Recipes Cheese Beans and Legumes Pea Recipes Tomato Vegetable Asparagus Main Dish.
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