Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable pulao. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegetable pulao is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegetable pulao is something that I’ve loved my whole life. They are nice and they look wonderful.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
To begin with this recipe, we have to first prepare a few components. You can cook vegetable pulao using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable pulao:
- Take 1 glass basmati rice
- Take 200 grams peas
- Make ready 2 potatoes
- Get 1 small Cauliflower
- Make ready 100 gram beans
- Make ready as per taste salt
- Prepare 1/3 tsp red chilli powder
- Get 1 thin sliced onion
- Prepare 2 chopped tomatoes
- Get 2 tbsp oil
- Get 1.5 glass milk
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable pulao:
- Soak the rice for 30 minutes.
- Cut the potatoes & beans in small pieces.
- Heat oil in a cooker & add onions, cook till they become pink.
- Add salt, red chilli powder & chopped tomatoes.cook for few minutes.Add all the vegetables.
- Drain the water from the rice & put it in the cooker with 1.5 glass of water.
- Cover with lid & give 1 whistle. Switch off the gas & let it cool down.
- Serve hot with curd.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that’s going to wrap it up with this exceptional food vegetable pulao recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
