Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer potato fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Learn how to make classic Paneer Fried Rice and Deviled Potatoes. Paneer fried rice recipe - A quick nutritious rice dish that goes good in lunch box or as a quick dinner. This is one of my kids' favorites and is often made Step-by-step photos.
Paneer potato fried rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Paneer potato fried rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have paneer potato fried rice using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer potato fried rice:
- Get 2 cups steamed rice
- Make ready 1/4 cup small cube size boiled chopped potatoes
- Get 1/4 cup finely chopped paneer
- Get 1 tablespoon chopped onions
- Take 3-5 chopped green chillies
- Get 1 teaspoon soya sauce
- Take 1/2 teaspoon tomato sauce
- Take as per taste Black salt
- Prepare 1.5 teaspoon peanut oil
- Make ready 1/4 teaspoon ginger garlic paste
- Take 1/4 teaspoon turmeric powder
- Get 1 teaspoon chopped coriander leafs
- Get as per taste Salt
- Get 1/2 teaspoon ghee
Paneer fried rice is one of the QUICK and EASY weeknight dinners around! This is the homemade version of Indian Chinese style restaurant version. Other than making as a weeknight dinner. Chinese style paneer fried rice is a welcome break from routine rice preparations.
Instructions to make Paneer potato fried rice:
- Take a frypan, put some peanut oil and heat it on the stove. Put chopped onions with chopped green chillies and salt as required. Put ginger garlic paste. Add soya sauce and tomato sauce with turmeric powder in it.
- After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix. Stir fry it 5-7 minutes covering the pan in a medium-high flame. Adjust the black salt to taste.
- Now, open the pan and spread coriander leaves on the rice and cook more 1 minute covering the pan. Spread the ghee on the top of the rice and stop the flame immediately.
- Paneer potato fried rice is ready to serve. Serve it hot and stay safe with your family and loved ones.
Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions. For example, this fried rice contains more goodies than your average egg fried rice. It is loaded with bacon, potato, ham, and green peas, making the dish into a full meal. Not only is it easy to make, but you can also cook it ahead of time and store it in the fridge. A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should.
So that is going to wrap this up with this exceptional food paneer potato fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
