Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable pulao is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegetable pulao is something that I have loved my whole life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
To begin with this recipe, we have to first prepare a few components. You can have vegetable pulao using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable pulao:
- Take 2 cups Rice
- Prepare 1 cup oil
- Get 2-3 potatoes
- Make ready 1/2 cup peas
- Prepare 1 cup cubes carrot
- Take 5 green chillies
- Get 1/2 bunch coriander leaves
- Prepare 3 Onion chopped
- Make ready 3 tomatoes
- Take 1 chicken cubes
- Get to taste Salt
- Prepare 1 tbsp ginger garlic paste
- Prepare 2 tbsp Green chilli paste
- Prepare 1 tbsp Coriander seeds
- Make ready 1 tbsp Fennel seeds
- Make ready 1 tsp Cumin seeds
- Make ready Whole spices (cloves,cardamon, cinnamon sticks,black peppercorns
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable pulao:
- First soaked rice for 30 mins - Now in a pan heat oil add chopped onion and fry them until translucent now add tomatoes, ginger garlic paste, green chilli paste, salt, whole spices mentioned above and bhunify for a while.
- Now on the other side take 1 cup water add coriander seeds and fennel seeds and boil for 1 min. Now strain and add all the fennel coriander water in masala. Add potatoes, peas, carrot, green chilli and cook for about 10 mins.
- Add soaked rice and salt and cooked on high flame when water dries slow the heat and put your rice on dum for about 5 mins. And it's done…#vegetablepulao
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that is going to wrap this up for this exceptional food vegetable pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
