Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer potato fried rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Paneer potato fried rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Paneer potato fried rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
Learn how to make classic Paneer Fried Rice and Deviled Potatoes. Paneer fried rice recipe - A quick nutritious rice dish that goes good in lunch box or as a quick dinner. This is one of my kids' favorites and is often made Step-by-step photos.
To begin with this recipe, we have to first prepare a few ingredients. You can have paneer potato fried rice using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer potato fried rice:
- Take 2 cups steamed rice
- Make ready 1/4 cup small cube size boiled chopped potatoes
- Get 1/4 cup finely chopped paneer
- Get 1 tablespoon chopped onions
- Make ready 3-5 chopped green chillies
- Make ready 1 teaspoon soya sauce
- Prepare 1/2 teaspoon tomato sauce
- Make ready as per taste Black salt
- Prepare 1.5 teaspoon peanut oil
- Get 1/4 teaspoon ginger garlic paste
- Make ready 1/4 teaspoon turmeric powder
- Make ready 1 teaspoon chopped coriander leafs
- Take as per taste Salt
- Prepare 1/2 teaspoon ghee
Paneer fried rice is one of the QUICK and EASY weeknight dinners around! This is the homemade version of Indian Chinese style restaurant version. Other than making as a weeknight dinner. Chinese style paneer fried rice is a welcome break from routine rice preparations.
Steps to make Paneer potato fried rice:
- Take a frypan, put some peanut oil and heat it on the stove. Put chopped onions with chopped green chillies and salt as required. Put ginger garlic paste. Add soya sauce and tomato sauce with turmeric powder in it.
- After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix. Stir fry it 5-7 minutes covering the pan in a medium-high flame. Adjust the black salt to taste.
- Now, open the pan and spread coriander leaves on the rice and cook more 1 minute covering the pan. Spread the ghee on the top of the rice and stop the flame immediately.
- Paneer potato fried rice is ready to serve. Serve it hot and stay safe with your family and loved ones.
Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions. For example, this fried rice contains more goodies than your average egg fried rice. It is loaded with bacon, potato, ham, and green peas, making the dish into a full meal. Not only is it easy to make, but you can also cook it ahead of time and store it in the fridge. A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should.
So that’s going to wrap it up for this special food paneer potato fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
