Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Vegetable pulao is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetable pulao is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetable pulao using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable pulao:
- Take 2 cups Rice
- Take 1 cup oil
- Prepare 2-3 potatoes
- Take 1/2 cup peas
- Prepare 1 cup cubes carrot
- Take 5 green chillies
- Get 1/2 bunch coriander leaves
- Make ready 3 Onion chopped
- Take 3 tomatoes
- Make ready 1 chicken cubes
- Prepare to taste Salt
- Prepare 1 tbsp ginger garlic paste
- Make ready 2 tbsp Green chilli paste
- Make ready 1 tbsp Coriander seeds
- Prepare 1 tbsp Fennel seeds
- Get 1 tsp Cumin seeds
- Make ready Whole spices (cloves,cardamon, cinnamon sticks,black peppercorns
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable pulao:
- First soaked rice for 30 mins - Now in a pan heat oil add chopped onion and fry them until translucent now add tomatoes, ginger garlic paste, green chilli paste, salt, whole spices mentioned above and bhunify for a while.
- Now on the other side take 1 cup water add coriander seeds and fennel seeds and boil for 1 min. Now strain and add all the fennel coriander water in masala. Add potatoes, peas, carrot, green chilli and cook for about 10 mins.
- Add soaked rice and salt and cooked on high flame when water dries slow the heat and put your rice on dum for about 5 mins. And it's done…#vegetablepulao
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that is going to wrap it up for this special food vegetable pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
