Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baingan aloo (eggplants and potatoes). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add fried potatoes and eggplant mix it gently, let it simmer for three to four minute on medium low heat. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years. kadai. add potatoes first and then add eggplant as the cooking time is more for potatoes compared to eggplant. lastly, you can experiment this recipe by adding other vegetables like carrot, beans, broccoli and cabbage. well, i would not call that recipe as aloo baingan but still tastes great when served with.
Baingan aloo (eggplants and potatoes) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Baingan aloo (eggplants and potatoes) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook baingan aloo (eggplants and potatoes) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baingan aloo (eggplants and potatoes):
- Take 5 small baingan (eggplants) cubes
- Make ready 2 medium siz potatoes (cubes)
- Get 1 chopped tomatoe
- Prepare 1 chopped onion
- Take 1/2 tsp finely chopped garlic
- Get 3 tsp dry coconut powder
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1 finely chopped green chilli
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Prepare 3 tsp mustard oil
- Prepare 1 tsp tamarind pulp
- Get 1 tsp garam masala powder
- Prepare 2 tsp rosted peanut powder
- Make ready 1 tsp or to taste salt
Everything goes raw into one pot and within minutes a. These useful spices can be used to cook so many different meals! This Aloo Baingan Masala or Potato Eggplant Curry recipe makes a simply flavorful, and hearty vegetarian Indian curry. This easy and delicious pressure cooked Potato Eggplant curry is made using potatoes and eggplants.
Instructions to make Baingan aloo (eggplants and potatoes):
- Heat the oil in a kadhai. add mustard seeds, cumin sheed, garlic, and onion till saute. now add potatoes cubes, turmeric powder, red chilli powder,green chilli, and coconut powder mix well and saute. cover and cook for 6-7 minutes over medium heat.
- Add the baingan in kadahi. cover and cook for another 5 minutes. add around 2 cup water mix well and add salt, tamarind pulp and garam masala powder. stir nicely, cover and cook let the potatoes and eggplants cook over a medium- low-heat. add little water if required, stir occasionally.
- Once potatoes and eggplants is cooked. then add peanut powder and boil for couple of minutes. Serve hot with chapati and rice.
Aloo baingan sabzi recipe - quick and easy to make dry curry made with potatoes and eggplants. Wash the small baingan (brinjals) and potatoes in Hi dassana I didn't add water but eggplants were not small instead of medium size.and to cook potato I. Heat a cast iron or nonstick pot over medium heat. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven. Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India.
So that’s going to wrap this up for this special food baingan aloo (eggplants and potatoes) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
