Rabbit Casserole
Rabbit Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rabbit casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Transfer the rabbit pieces to an ovenproof casserole dish. Keep Up To Date, With Most Recent Pages. For sale To refurbish Wonderful house Morbihan Gourin, France.

Rabbit Casserole is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rabbit Casserole is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have rabbit casserole using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Rabbit Casserole:
  1. Make ready main casserole
  2. Get 1 whole Rabbit, cut into decent size pieces. Chop the kidneys if you have them)
  3. Make ready 1 large onion, diced
  4. Get 2 clove of garlic, crushed
  5. Prepare 2 bramley apples, cut into chunks
  6. Get 50 grams plain flour (inside a foodbag)
  7. Prepare 3 tbsp olive oil
  8. Take 900 ml vegetable stock
  9. Prepare 1 whole swede, cut into small pieces
  10. Get 3 carrots (roughly chopped)
  11. Take 2 parsnips, cut into small slices
  12. Make ready 1 handful of spinach leaves
  13. Take dumplings
  14. Make ready 100 grams self raising flour
  15. Take 3 tbsp olive oil
  16. Get 2 tbsp dried mixed herbs
  17. Make ready 50 ml milk ( be prepared you may need more)
  18. Take 1 salt and pepper

Look, rabbits are not cuddly fluffy bunnies, OK? Almost without exception they are nasty, vicious creatures that would. Naturally low in calories (and bland), rabbits are often drowned in rich sauces to invigorate them. Here, despite bacon and white wine, despite a tasty sauce, our recipe remains light.

Instructions to make Rabbit Casserole:
  1. Pre-heat the oven to 170°c / 150°c fan oven.
  2. Heat 3tbsp of olive oil in a large frying pan to a medium heat.
  3. Place the rabbit in the food bag and shake to coat the meat in flour.
  4. Take the meat out and place it in the frying pan to brown.
  5. Once browned, remove and put to one side. Add the onion and garlic to the pan and cook on a low heat for 2-3 mins.
  6. Add the carrots and the apple to the pan and cook for a further 2mins.
  7. Tip the contents into a cast iron pot (or other oven friendly pot).
  8. Add the rabbit.
  9. Place the kidney in the frying pan and brown. Then pour in the stock and cook on a medium heat, allowing to bubble for 1-2 mins.
  10. Tip the stock and kidneys into the pot and stir/mix all the contents together. Put the lid on the pot and place in the oven for 1 hour.
  11. Put the swede and parsnip into the pot and return to cook for another 30mins.
  12. Meanwhile, place the self raising flour in a bowl.
  13. Pour in 3tbsp of olive oil, add the mixed herbs and abit of salt and pepper.
  14. Gradually pour in the milk little by little until the mixture combines into a workable density. Firm but not soggy.
  15. Place the dumplings in the pot, pressing down to cover them in the stock and cook with lid on for 25mins (or until a skewer can pierce and come out clean).
  16. Remove the pot from the oven, add the spinach and cook for 5mins.

Fry the bacon in a flameproof casserole until the fat runs. Add the rabbit and fry gently until. A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a variety of a large, deep pan or bowl, typically with a glass lid, used for oven cooking a variety of dishes. Grilling rabbit Potatoes stewed in home Adding wild rabbit meat to casserole Rabbit Stew with carrots and green olives. You'll want enough room so that the casserole doesn't completely fill the dish.

So that’s going to wrap this up for this special food rabbit casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!