Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer potato fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make classic Paneer Fried Rice and Deviled Potatoes. Paneer fried rice recipe - A quick nutritious rice dish that goes good in lunch box or as a quick dinner. This is one of my kids' favorites and is often made Step-by-step photos.
Paneer potato fried rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Paneer potato fried rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook paneer potato fried rice using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer potato fried rice:
- Make ready 2 cups steamed rice
- Make ready 1/4 cup small cube size boiled chopped potatoes
- Get 1/4 cup finely chopped paneer
- Get 1 tablespoon chopped onions
- Prepare 3-5 chopped green chillies
- Make ready 1 teaspoon soya sauce
- Prepare 1/2 teaspoon tomato sauce
- Make ready as per taste Black salt
- Prepare 1.5 teaspoon peanut oil
- Prepare 1/4 teaspoon ginger garlic paste
- Prepare 1/4 teaspoon turmeric powder
- Prepare 1 teaspoon chopped coriander leafs
- Prepare as per taste Salt
- Get 1/2 teaspoon ghee
Paneer fried rice is one of the QUICK and EASY weeknight dinners around! This is the homemade version of Indian Chinese style restaurant version. Other than making as a weeknight dinner. Chinese style paneer fried rice is a welcome break from routine rice preparations.
Steps to make Paneer potato fried rice:
- Take a frypan, put some peanut oil and heat it on the stove. Put chopped onions with chopped green chillies and salt as required. Put ginger garlic paste. Add soya sauce and tomato sauce with turmeric powder in it.
- After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix. Stir fry it 5-7 minutes covering the pan in a medium-high flame. Adjust the black salt to taste.
- Now, open the pan and spread coriander leaves on the rice and cook more 1 minute covering the pan. Spread the ghee on the top of the rice and stop the flame immediately.
- Paneer potato fried rice is ready to serve. Serve it hot and stay safe with your family and loved ones.
Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions. For example, this fried rice contains more goodies than your average egg fried rice. It is loaded with bacon, potato, ham, and green peas, making the dish into a full meal. Not only is it easy to make, but you can also cook it ahead of time and store it in the fridge. A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should.
So that’s going to wrap this up with this special food paneer potato fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
