Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, rabbit casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Transfer the rabbit pieces to an ovenproof casserole dish. Keep Up To Date, With Most Recent Pages. For sale To refurbish Wonderful house Morbihan Gourin, France.
Rabbit Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Rabbit Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have rabbit casserole using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Rabbit Casserole:
- Take main casserole
- Make ready 1 whole Rabbit, cut into decent size pieces. Chop the kidneys if you have them)
- Take 1 large onion, diced
- Take 2 clove of garlic, crushed
- Take 2 bramley apples, cut into chunks
- Take 50 grams plain flour (inside a foodbag)
- Take 3 tbsp olive oil
- Make ready 900 ml vegetable stock
- Prepare 1 whole swede, cut into small pieces
- Make ready 3 carrots (roughly chopped)
- Get 2 parsnips, cut into small slices
- Make ready 1 handful of spinach leaves
- Prepare dumplings
- Get 100 grams self raising flour
- Get 3 tbsp olive oil
- Take 2 tbsp dried mixed herbs
- Take 50 ml milk ( be prepared you may need more)
- Get 1 salt and pepper
Look, rabbits are not cuddly fluffy bunnies, OK? Almost without exception they are nasty, vicious creatures that would. Naturally low in calories (and bland), rabbits are often drowned in rich sauces to invigorate them. Here, despite bacon and white wine, despite a tasty sauce, our recipe remains light.
Steps to make Rabbit Casserole:
- Pre-heat the oven to 170°c / 150°c fan oven.
- Heat 3tbsp of olive oil in a large frying pan to a medium heat.
- Place the rabbit in the food bag and shake to coat the meat in flour.
- Take the meat out and place it in the frying pan to brown.
- Once browned, remove and put to one side. Add the onion and garlic to the pan and cook on a low heat for 2-3 mins.
- Add the carrots and the apple to the pan and cook for a further 2mins.
- Tip the contents into a cast iron pot (or other oven friendly pot).
- Add the rabbit.
- Place the kidney in the frying pan and brown. Then pour in the stock and cook on a medium heat, allowing to bubble for 1-2 mins.
- Tip the stock and kidneys into the pot and stir/mix all the contents together. Put the lid on the pot and place in the oven for 1 hour.
- Put the swede and parsnip into the pot and return to cook for another 30mins.
- Meanwhile, place the self raising flour in a bowl.
- Pour in 3tbsp of olive oil, add the mixed herbs and abit of salt and pepper.
- Gradually pour in the milk little by little until the mixture combines into a workable density. Firm but not soggy.
- Place the dumplings in the pot, pressing down to cover them in the stock and cook with lid on for 25mins (or until a skewer can pierce and come out clean).
- Remove the pot from the oven, add the spinach and cook for 5mins.
Fry the bacon in a flameproof casserole until the fat runs. Add the rabbit and fry gently until. A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a variety of a large, deep pan or bowl, typically with a glass lid, used for oven cooking a variety of dishes. Grilling rabbit Potatoes stewed in home Adding wild rabbit meat to casserole Rabbit Stew with carrots and green olives. You'll want enough room so that the casserole doesn't completely fill the dish.
So that’s going to wrap this up with this special food rabbit casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
