Easy Gluten Free Garlic Shrimp Pasta
Easy Gluten Free Garlic Shrimp Pasta

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy gluten free garlic shrimp pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Gluten Free Garlic Shrimp Pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Gluten Free Garlic Shrimp Pasta is something that I have loved my whole life.

Why not make it for lunch, too? For more gluten-free dinner ideas, check out today's edition of "What Can I Eat That's Gluten-Free?" at The Gluten-Free Homemaker. Barbecue Bacon-Wrapped Shrimp with Basil StuffingPork.

To begin with this particular recipe, we must first prepare a few components. You can cook easy gluten free garlic shrimp pasta using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Gluten Free Garlic Shrimp Pasta:
  1. Make ready 2 oz gluten free short pasta such as fusilli (I use bionaturæ®)
  2. Make ready 1 tbsp olive oil, so the pasta doesn't stick
  3. Make ready 2 tbsp ghee or butter
  4. Make ready 10 shrimp; peeled, deveined, de-tailed
  5. Make ready 3 large garlic cloves; minced or pressed
  6. Make ready 1 large shallot clove; diced
  7. Take 2 tbsp parmigiano reggiano or similar hard white italian cheese
  8. Take salt & pepper, to taste

This Shrimp Scampi Pasta is super easy to make and is Gluten Free! We used Angel Hair Rice Pasta for this dish, so delicious! I used to be a total pasta lover, but since going Gluten Free I haven't had much pasta lately. Awhile back I discovered Rice Noodles, to me it tastes just as good as regular. this garlic shrimp is an easy one pot dish perfect for an appetizer, side or to spoon over pasta.

Instructions to make Easy Gluten Free Garlic Shrimp Pasta:
  1. If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster.
  2. Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions.
  3. in a large saucepan, melt the ghee or butter on medium heat, about 1 minute.
  4. add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.)
  5. when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat.
  6. Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen.
  7. drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl
  8. toss the contents of the saucepan, pasta, cheese, and salt & pepper, together.
  9. Open container and enjoy. Add more cheese if so desired. (I use A LOT!)

Tender and juicy shrimp are cooked in a garlicky and buttery sauce before being tossed with baby spinach and parmesan. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. Not only does this creamy-dreamy shrimp pasta look absolutely delicious, but I just love how easy this is to make! It's perfect for busy weeknight dinners, yet fabulous enough for entertaining! These gluten-free pasta recipes are full of flavor so everyone can join in on pasta night.

So that is going to wrap it up with this exceptional food easy gluten free garlic shrimp pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!